"Bacon wrapped jalapeño poppers are crispy on the outside, creamy and cheesy inside, spicy, and wrapped in bacon. Easy to make in the air fryer or oven...."
INGREDIENTS
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5 jalapeño peppers, about 3-4 inches long
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4 ounces cream cheese (1/2 block), softened
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1/2 cup cheddar cheese or Monterey Jack cheese, shredded
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1 tablespoon green onions, finely chopped
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10 strips bacon