Bacon-Wrapped Chicken with Roasted Zucchini
"We wrap tender chicken with strips of bacon that crisp up when placed under the broiler. It's a fast recipe for a satisfying, healthy meal...."
INGREDIENTS
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2 (8 ounce) boneless, skinless chicken breasts, trimmed and halved
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1 tablespoon balsamic vinegar
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1 teaspoon extra-virgin olive oil plus 1 tablespoon divided
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1 teaspoon dried thyme, divided
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1/2 teaspoon salt, divided
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1/2 teaspoon ground pepper, divided
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4 slices bacon
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1 1/2 pounds zucchini and/or summer squash, cut into 1/2-inch slices
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1 small onion, halved and sliced
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