Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce
"Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish...."
INGREDIENTS
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1/4 teaspoon freshly cracked pepper
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3 lb chicken wingettes and drummettes
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12 slices bacon, cut in half crosswise
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1/2 cup ketchup
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1/2 cup bourbon
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1/4 cup packed brown sugar
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2 tablespoons soy sauce
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3 cloves garlic, finely chopped
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1 teaspoon Dijon mustard
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1/2 teaspoon red pepper flakes
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