"Get this all-star, easy-to-follow Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip recipe from Food Network Kitchen..."
INGREDIENTS
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18 medium Brussels sprouts (about 1 1/2 pounds)
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Kosher salt and freshly ground black pepper
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One 12-ounce package center-cut bacon (about 18 strips)
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1/4 cup pure maple syrup, plus 1/2 cup more for serving
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1/2 cup mayonnaise
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Zest of 1/2 lemon, plus 2 teaspoons juice
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Crushed red pepper flakes