Bacon Wrapped Beef Tenderloin

Name: Bacon Wrapped Beef Tenderloin
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound thin sliced applewood smoked bacon; One 4-pound beef tenderloin; 2 teaspoons kosher salt; 1 tablespoon freshly cracked black pepper; Canola oil; 2 cloves garlic, minced; 1 large shallot, minced; 1/4 cup drained green peppercorns in brine; 1/2 cup whiskey, such as Jack Daniel's; 1 cup low-sodium beef stock; 1/2 cup heavy cream; 4 tablespoons unsalted butter, chilled and cut into pieces; Kosher salt; Serving suggestion: cabernet sauvignon

Bacon Wrapped Beef Tenderloin was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/bacon-wrapped-beef-tenderloin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound thin sliced applewood smoked bacon

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One 4-pound beef tenderloin

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2 teaspoons kosher salt

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1 tablespoon freshly cracked black pepper

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Canola oil

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2 cloves garlic, minced

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1 large shallot, minced

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1/4 cup drained green peppercorns in brine

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1/2 cup whiskey, such as Jack Daniel's

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1 cup low-sodium beef stock

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1/2 cup heavy cream

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4 tablespoons unsalted butter, chilled and cut into pieces

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Kosher salt

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Serving suggestion: cabernet sauvignon

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