INGREDIENTS
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1 lb of boneless skinless chicken breast cut in half or in thirds (depending on how large your breasts are)
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1 cup of your favorite BBQ sauce (I like Sweet Baby Rays)
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1 tbs of cider vinegar
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1 tbs of Worcestershire sauce
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1 tbs of minced garlic
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1 tbs of honey
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4-6 slices of bacon
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