Bacon Tortellini Bake

Name: Bacon Tortellini Bake
Ingredients: 1 package (20 ounces) refrigerated cheese tortellini; 3 cups small fresh broccoli florets; 1/2 pound bacon strips, cut into 1-inch pieces; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 2 cups 2% milk; 3/4 cup shredded part-skim mozzarella cheese, divided; 3/4 cup grated Parmesan cheese, divided; 2 teaspoons lemon juice

"I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota..."

INGREDIENTS

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1 package (20 ounces) refrigerated cheese tortellini

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3 cups small fresh broccoli florets

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1/2 pound bacon strips, cut into 1-inch pieces

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2 garlic cloves, minced

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1 tablespoon all-purpose flour

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/8 teaspoon coarsely ground pepper

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2 cups 2% milk

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3/4 cup shredded part-skim mozzarella cheese, divided

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3/4 cup grated Parmesan cheese, divided

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2 teaspoons lemon juice

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