Bacon-Topped Green Bean Casserole

Name: Bacon-Topped Green Bean Casserole
Yield: 8
Ingredients: 1 1/2 pounds fresh green beans, trimmed; 1 cup boiling water; 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms; 7 - 8 slices bacon (8 ounces), cut into small pieces; 12 ounces cremini mushrooms, sliced; 2 cloves garlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups half-and-half or light cream; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Bacon-Topped Green Bean Casserole was pinched from <a href="http://www.bhg.com/recipe/bacon-topped-green-bean-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds fresh green beans, trimmed

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1 cup boiling water

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1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms

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7 - 8 slices bacon (8 ounces), cut into small pieces

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12 ounces cremini mushrooms, sliced

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2 cloves garlic, minced

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3 tablespoons butter

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3 tablespoons all-purpose flour

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2 cups half-and-half or light cream

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2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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