Bacon Tomato Pasta

Name: Bacon Tomato Pasta
Yield: 2
Ingredients: 160 g / 5 oz spaghetti or other long strand pasta of choice; 1 tsp olive oil (or butter); 150 - 180 g / 5 - 6 oz bacon , diced; 1 garlic clove , minced; 1/2 onion , finely diced (brown, white, yellow); 400 g / 14 oz canned crushed tomato; Salt and pepper; Pinch of sugar , if needed (Note 1); Extra virgin olive oil; Finely chopped parsley

Bacon Tomato Pasta was pinched from <a href="http://www.recipetineats.com/bacon-tomato-pasta/" target="_blank">www.recipetineats.com.</a>

"You're just 15 minutes away from this sexy pasta with a handful of bacon and a can of crushed tomato. The key step is tossing the cooked pasta with the sauce and a splash of pasta cooking water - this emulsifies (thickens) the sauce so it clings to the pasta rather than sitting in a watery pool at the bottom of your pasta bowl. Recipe video is below. Scale recipe by hovering cursor over Servings (see Note 2)...."

INGREDIENTS

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160 g / 5 oz spaghetti or other long strand pasta of choice

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1 tsp olive oil (or butter)

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150 - 180 g / 5 - 6 oz bacon , diced

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1 garlic clove , minced

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1/2 onion , finely diced (brown, white, yellow)

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400 g / 14 oz canned crushed tomato

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Salt and pepper

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Pinch of sugar , if needed (Note 1)

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Extra virgin olive oil

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Finely chopped parsley

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