Bacon-Stuffed Mushrooms
"I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 teaspoon garlic powder
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8 bacon strips, cooked and crumbled
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1 tablespoon chopped green onion
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1 pound whole fresh mushrooms, stems removed
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