INGREDIENTS
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Serves 4
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4 Certified Angus Beef ® boneless top sirloin
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steaks, 1/4-inch thick
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4 tablespoons butter
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4 (6-inch) sub buns
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1/2 pound shredded Gouda cheese
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2 tomatoes, thinly sliced
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1/2 pound bacon, cooked
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Steak seasoning to taste
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Whole-grain mustard to taste
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