INGREDIENTS
•
1 8- oz. block cream cheese, softened
•
1/3 c. mayo
•
1/3 c. sour cream
•
1 tsp. garlic powder
•
1 tsp. paprika
•
1 16- oz. package frozen spinach, thawed and squeezed of water
•
10 slices bacon, cooked and crumbled
•
1 c. grated Parmesan
•
1 c. shredded mozzarella
•
1 baguette, sliced
Go To Recipe