INGREDIENTS
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1 box rigatoni -
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2 tablespoons olive oil -
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6 slices turkey bacon -
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4 cloves garlic - minced
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1 onion - chopped
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1 bag spinach - chopped
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1 (14.5 ounce) can fire roasted tomatoes - drained well
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1/2 teaspoon red pepper flakes (optional) -
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3 tablespoons butter -
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3 tablespoons flour -
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4 cups milk -
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4 ounces cream cheese -
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4 cups 3-cheese blend - monterey jack, cheddar and colby
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salt / pepper -
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1/2 cup panko bread crumbs -