INGREDIENTS
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1 cup caramelized onions, cooled
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6 slices bacon (about 6 ounces), cut into 1/4-inch pieces, cooked crisp
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3 scallions, green and white parts, minced
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1 tsp cider vinegar
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1/8 tsp cayenne pepper
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1 3/4 cups sour cream or Greek yogurt (or a combination of the two)
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Kosher salt and freshly ground black pepper