Bacon Roasted Fingerling Potatoes with Stone-Ground Mustard and Tarragon

Name: Bacon Roasted Fingerling Potatoes with Stone-Ground Mustard and Tarragon
Cook time: 50 min
Yield: 2
Ingredients: 1 pound fingerling potatoes; 3 slices bacon, chopped; 3 teaspoons stone-ground mustard; 3 teaspoons roughly chopped tarragon; Salt

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INGREDIENTS

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1 pound fingerling potatoes

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3 slices bacon, chopped

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3 teaspoons stone-ground mustard

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3 teaspoons roughly chopped tarragon

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Salt

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