INGREDIENTS
•
8-10 medium potatoes (cut into ½” cubes)
•
1 can of condensed cream of mushroom soup 1 ½ cups milk
•
1 envelope dry ranch dressing mix
•
2 cups shredded cheddar cheese (divided)
•
Salt and pepper to taste
•
6 bacon slices (cooked until crispy and crumbled)
Go To Recipe