INGREDIENTS
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4 slices bacon
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1 (28-ounce) bag frozen O'Brien potatoes with peppers and onion
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1 can cream of mushroom soup
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1 1/2 cup milk
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1 envelope dry Ranch dressing mix
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2 cups shredded Cheddar cheese, divided
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1/4 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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1/2 cup cracker crumbs (about 1 sleeve Ritz Crackers)