""These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable."..."
INGREDIENTS
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1/3 cup ranch dressing
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1 teaspoon hot chile paste (such as sambal oelek)
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4 skinless, boneless chicken breast halves - cut into 1 inch pieces
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24 (1-inch) pieces red onion
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12 slices thick cut bacon
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salt and black pepper to taste
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12 (6 inch) bamboo skewers, soaked in water for 2 hours
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