Bacon-Ranch Chicken Enchiladas Recipe
"Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!..."
INGREDIENTS
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cooking spray
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2 tablespoons olive oil
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1/4 cup chopped yellow onion
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1/2 leftover rotisserie chicken, chopped
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1/4 cup crumbled cooked bacon
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2 tablespoons roasted garlic
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1 bunch green onions, chopped
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2 tablespoons ranch dressing
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2 tablespoons sour cream
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15 (6 inch) corn tortillas, or more to taste
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2 cups shredded Cheddar-Monterey Jack cheese blend
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1 cup mild enchilada sauce
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