BACON & RANCH CASSEROLE
INGREDIENTS
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1 (12 ounce) box Hodgkin’s Mill Penne Pasta
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2 tablespoons Land o Lakes butter
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2 tablespoons Gold Medal flour
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2 cloves garlic, minced
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1/2 teaspoon crushed red pepper (optional)
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1-1/2 cups Borden heavy cream or half and half
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1 cup Campbell’s chicken broth
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1/2 package Hidden Valley Ranch salad dressing and seasoning mix
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1/2 cup Kraft parmesan, shredded
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2 cooked boneless, skinless Tyson chicken breasts, shredded
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8 slices Thorn Apple Valley bacon, cooked and crumbled
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1 (12 ounce) package Dole frozen peas, thawed
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1/2 teaspoon black pepper (or to taste)
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1 cup Kraft shredded Mozzarella
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