INGREDIENTS
•
2 8 oz packages cream cheese
•
2 cups finely shredded cheddar cheese (or Mexican cheese blend)
•
1 1 oz package ranch dip mix (I used Hidden Valley, of course)
•
1/3 cup beer (Negra Modelo)
•
5 slices bacon, cooked and crumbled
•
2 Tbls pimiento peppers, drained
•
3 green onions, sliced
•
1/2 cup pretzel crumbs