"Chicken topped with ranch seasoned cream cheese and cheddar that's baked until melted before topping with bacon!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts (or thighs)
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salt and pepper to taste
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8 ounces cream cheese, softened
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1 teaspoon dried parsley
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1 teaspoon dried dill
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1 teaspoon dried chives
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 cup cheddar cheese, shredded
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1/2 cup monterey jack cheese, shredded
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4 strips bacon, cut into 1 inch pieces
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1/2 cup tomatoes, diced
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2 green onions, thinly sliced
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