Bacon, Ranch, and Chicken Mac and Cheese
INGREDIENTS
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8 ounces uncooked elbow macaroni
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1 slice applewood-smoked bacon
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8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 1/2 cups fat-free milk
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1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
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3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon chopped fresh dill
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1/2 teaspoon salt
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Cooking spray
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1/2 cup (2 ounces) shredded colby-Jack cheese
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