"The Southern charm of grits meets the Midwest’s obsession with ranch (and cheese, and bacon) in this universally delicious casserole that we can all agree makes a delicious dinner side any night of the week. ...MORE+ LESS-..."
INGREDIENTS
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1 carton (32 oz) Progresso™ chicken broth (4 cups)
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2 cups milk
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1 1/2 cups quick-cooking grits
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2 cups shredded sharp Cheddar cheese (8 oz)
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3 tablespoons butter
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1 package (1 oz) ranch salad dressing & seasoning mix
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3 eggs, beaten
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6 strips bacon, crisply cooked, crumbled