INGREDIENTS
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1/3 cup slivered almonds
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1 teaspoon vegetable oil
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2 thick slices of applewood-smoked bacon, cut into 1/4-inch dice
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1 small shallot, minced
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1 cup quinoa, rinsed
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2 cups chicken stock
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1 sage sprig
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1 tablespoon minced chives
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1 tablespoon chopped parsley
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Salt and freshly ground white pepper