"My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. — Laura Fall-Sutton, Buhl, Idaho..."
INGREDIENTS
•
1 cup all-purpose flour
•
2 tablespoons sugar
•
2 teaspoons baking powder
•
1 teaspoon salt
•
2 Eggland's Best Eggs
•
1-1/2 cups mashed potatoes
•
1 cup 2% milk
•
5 tablespoons bacon drippings or canola oil
•
4 bacon strips, cooked and crumbled
•
1/4 cup finely chopped onion
•
Chunky applesauce