INGREDIENTS
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6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
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1/2 pound bacon, cooked and crumbled
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6 green onions, chopped
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2 celery ribs, finely chopped
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2 tablespoons diced pimiento, drained
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup mayonnaise
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1/2 cup sour cream
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Garnishes: paprika, celery sticks
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