Bacon-Potato Corn Chowder
"I was raised on a farm, so a warm soup with homey ingredients, like this one, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota..."
INGREDIENTS
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1/2 pound bacon strips, chopped
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1/4 cup chopped onion
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1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
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1 can (14-3/4 ounces) cream-style corn
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1 can (12 ounces) evaporated milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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