"This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California..."
INGREDIENTS
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8 cups thinly sliced peeled red potatoes
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2 tablespoons all-purpose flour
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2 eggs, lightly beaten
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1 cup (8 ounces) sour cream
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2 tablespoons butter, melted, divided
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1-1/2 teaspoons salt
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1-1/2 cups (6 ounces) shredded Monterey Jack cheese
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1/4 cup dry bread crumbs
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8 bacon strips, cooked and crumbled