Bacon, Potato, and Kale Frittata

Name: Bacon, Potato, and Kale Frittata
Yield: 6
Ingredients: 12 ounces tiny red-skin new potatoes, quartered; 6 slices lower sodium less fat bacon, coarsely chopped; 2 cups chopped fresh kale; 1/2 cup coarsely chopped onion (1 medium); 8 eggs, lightly beaten

Bacon, Potato, and Kale Frittata was pinched from <a href="http://www.bhg.com/recipe/bacon-potato-and-kale-frittata/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

12 ounces tiny red-skin new potatoes, quartered

•

6 slices lower sodium less fat bacon, coarsely chopped

•

2 cups chopped fresh kale

•

1/2 cup coarsely chopped onion (1 medium)

•

8 eggs, lightly beaten

Go To Recipe

review