Bacon Pinwheels
"In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table...."
INGREDIENTS
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6 bacon strips, diced
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6 ounces cream cheese, softened
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1/2 cup mayonnaise
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 teaspoon garlic powder
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1 tube (8 ounces) refrigerated crescent rolls
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