"A potato salad with pimento pepper, cheddar cheese and bacon in a creamy dressing!..."
INGREDIENTS
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1 1/2 pounds potatoes, diced (optionally peeled)
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4 slices bacon, cooked and crumbled (optional)
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon apple cider vinegar
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1 tablespoon buffalo hot sauce (or to taste)
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (7 ounce) jar pimentos, chopped and drained
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1 cup cheddar cheese, shredded
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1/4 cup onion, grated
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1/4 cup green onion, thinly sliced
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