Bacon-Pepper Mac and Cheese

Name: Bacon-Pepper Mac and Cheese
Prep time: 25 min
Yield: 4
Ingredients: 3 cups uncooked penne pasta (10 oz); 1/3 cup butter; 1 medium red bell pepper, thinly sliced (about 1 cup); 4 medium green onions, sliced (1/4 cup); 1/4 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Dijon mustard; 2 1/4 cups milk; 10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces; 1 cup shredded sharp Cheddar cheese (4 oz); 4 oz Muenster cheese, shredded (1 cup); 2 oz Gruyère cheese, shredded (1/2 cup); 1/4 cup Progresso® Italian style bread crumbs

Bacon-Pepper Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-pepper-mac-and-cheese/a4db104a-65d5-4a9d-8c75-612415ecf2c0?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy this cheesy pasta casserole made using bacon, Gold Medal® flour and Progresso® bread crumbs - perfect for dinner...."

INGREDIENTS

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3 cups uncooked penne pasta (10 oz)

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1/3 cup butter

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1 medium red bell pepper, thinly sliced (about 1 cup)

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4 medium green onions, sliced (1/4 cup)

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1/4 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 teaspoon Dijon mustard

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2 1/4 cups milk

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10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces

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1 cup shredded sharp Cheddar cheese (4 oz)

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4 oz Muenster cheese, shredded (1 cup)

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2 oz Gruyère cheese, shredded (1/2 cup)

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1/4 cup Progresso® Italian style bread crumbs

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