"My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas..."
INGREDIENTS
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4 cups frozen peas (about 16 ounces), thawed
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1/2 cup shredded sharp cheddar cheese
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1/2 cup ranch salad dressing
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1/3 cup chopped red onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 bacon strips, cooked and crumbled
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1 hard boiled egg