Bacon Pea Salad
"Gorgeously green pea salad with crispy bacon we can't stop eating!..."
INGREDIENTS
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● 1 (10 oz.) package frozen garden peas, cooked and cooled
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● 6 slices bacon, cooked and crumbled
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● 1/2 cup pecans, roughly chopped
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● Dressing:
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● 1/4 cup mayonnaise
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● 1/4 cup plain sour cream
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● 1 tablespoon Dijon mustard
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● 1 tablespoons freshly squeezed lemon juice, divided
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● 1 tablespoon honey
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● 1/4 teaspoon salt
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● 1/4 teaspoon pepper
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