INGREDIENTS
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16 oz Orecchiette Pasta
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1/2 lb Bacon
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1 C Sweet Corn
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1 C Zucchini, chopped
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3 Garlic Cloves, minced
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1 Avocado
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2/3 C Mexican Crema
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1/4 C Red Onion, sliced
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Kosher Salt, to taste
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Cracked Pepper, to taste
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3 Plum Tomatoes, sliced
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3/4 C Queso Fresco
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Cilantro, to garnish
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Mexican Oregano, to garnish