INGREDIENTS
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12 ounces button mushrooms (about 15-20 mushrooms)
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1- 8 ounce package cream cheese, softened and cut into cubes
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1/4 cup finely grated parmesan cheese, plus some for garnish
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4 strips bacon, cooked and crumbled
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1/4 teaspoon red pepper flake
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1/4 teaspoon black pepper
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1/4 teaspoon onion powder
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1/4 teaspoon dried parsley
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1-2 garlic cloves, minced
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A squeeze of lemon juice
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1 tablespoon olive oil
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DIRECTIONS