Bacon Parmesan Fried Chicken
INGREDIENTS
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1/2 tsp salt
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1-1 1/2 cups shredded cheese – for melting on top (I used Mozzarella)
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3-4 slices of bacon- cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
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1 egg beaten
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1 tablespoon water
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Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
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4 boneless skinless chicken breasts – about 4-5 oz each
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1 cup grated Parmesan cheese
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1/4 tsp garlic powder
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1/4 tsp pepper
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Read more at http://myfridgefood.com/recipes/entree-chicken/bacon-parmesan-fried-chicken#MWeZc0KAmsm4Ba9W.99
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