"Pack in the protein with white bean and kale to make a heart-healthy salad. Sprinkle on diced onion and crumbled bacon...."
INGREDIENTS
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2 teaspoons olive oil
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4 cups thinly sliced Lacinato kale
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1 (15-ounce) can unsalted cannellini beans, rinsed and drained
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2 tablespoons olive oil
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1 tablespoon sherry vinegar
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1 teaspoon chopped fresh thyme
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1/3 cup sliced red onion
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3/8 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3 slices center-cut bacon, cooked and crumbled