INGREDIENTS
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2 onions, diced
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1 tablespoon De Nigris Italian Herbs Seasoned White Wine Vinegar
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6 large baking potatoes, peeled (optional) and cubed
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1 tablespoon Stone Ground mustard
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2 tablespoons prepared horseradish, or to taste
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salt and cracked black pepper to taste
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¼ cup softened butter
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¾ cup milk
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½ pound bacon, cooked, drained and chopped