"Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!..."
INGREDIENTS
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1 can chipotle peppers in adobo sauce
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3 Plum Tomatoes
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1 Shallot
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1 clove Garlic
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1/4 cup Honey
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1/4 cup Red Wine Vinegar
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2 Avocados
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3 Limes (juice)
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1/4 cup Red Wine Vinegar
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1/4 cup Cilantro
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1 clove Garlic
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8 ounces Evaporated Milk
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1 tablespoon Corn Starch
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5 ounces Cheddar Cheese
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5 ounces Jack Cheese
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4 cups Tortilla Chips
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5 strips Bacon cooked
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4 ounces Cream Cheese
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1/2 cup Sour Cream
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8 ears Corn shucked and cut in half
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Pickled Jalapenos