Bacon 'n' Egg Lasagna

Name: Bacon 'n' Egg Lasagna
Prep time: 45 min
Cook time: 35 min
Yield: 1
Ingredients: 1 lb diced bacon; 1 large onion, chopped; 1/3 cup flour; 1/2-1 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 12 lasagna noodles, cooked and drained; 12 hard-boiled eggs, sliced; 2 (8 ounce) cups shredded swiss cheese; 1/3 cup grated parmesan cheese; 2 tablespoons minced fresh parsley

Bacon 'n' Egg Lasagna was pinched from <a href="http://www.food.com/recipe/bacon-n-egg-lasagna-22033" target="_blank">www.food.com.</a>

"Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home...."

INGREDIENTS

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1 lb diced bacon

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1 large onion, chopped

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1/3 cup flour

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1/2-1 teaspoon salt

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1/4 teaspoon pepper

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4 cups milk

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12 lasagna noodles, cooked and drained

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12 hard-boiled eggs, sliced

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2 (8 ounce) cups shredded swiss cheese

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1/3 cup grated parmesan cheese

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2 tablespoons minced fresh parsley

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