Bacon Mushroom Swiss Cheeseburger Soup

Name: Bacon Mushroom Swiss Cheeseburger Soup
Prep time: 20 min
Yield: 8
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 medium onion, chopped (1/2 cup); 1 teaspoon finely chopped garlic; 2 packages (8 oz each) fresh mushrooms, sliced (5 cups); 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained; 1 teaspoon Montreal steak grill seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 4 mini burger buns; 4 teaspoons mayonnaise; 1 teaspoon garlic powder; Chopped crisply cooked bacon, if desired; Shredded Swiss cheese, if desired

Bacon Mushroom Swiss Cheeseburger Soup was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-mushroom-swiss-cheeseburger-soup/fe9bb8f1-e78a-4e56-ba9a-8e117bb7c7d8" target="_blank">www.bettycrocker.com.</a>

"Attention mushroom lovers -- your favorite hamburger is now a soup!..."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 teaspoon finely chopped garlic

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2 packages (8 oz each) fresh mushrooms, sliced (5 cups)

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2 cups Progresso™ beef flavored broth (from 32-oz carton)

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1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained

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1 teaspoon Montreal steak grill seasoning

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1 teaspoon salt

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1/4 teaspoon pepper

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4 mini burger buns

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4 teaspoons mayonnaise

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1 teaspoon garlic powder

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Chopped crisply cooked bacon, if desired

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Shredded Swiss cheese, if desired

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