INGREDIENTS
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3 tablespoons olive oil
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1 medium onion, sliced
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5 strips of bacon, diced
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8 ounces sliced wild mushrooms, such as porcini or shiitake
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1 1/2 cups arborio rice
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1/2 cup dry white wine, such as sauvignon blanc
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5 cups chicken broth
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1/2 cup parmesan cheese, plus more for garnish