Bacon, Mushroom, and Spinach Pierogies

Name: Bacon, Mushroom, and Spinach Pierogies
Ingredients: 2 large eggs; 1/2 cup whole milk; 1/4 cup sour cream; 2 teaspoons kosher salt; 4 cups all-purpose flour, divided, plus more for surface; 1 tablespoon olive oil; 5 ounces bacon, chopped; 1 small shallot, finely chopped; 1 pound mixed mushrooms, such as crimini, oyster, and maiitake, chopped; 10 cups mature spinach leaves, coarsely chopped (from about 1 1/2 bunches); Cornstarch (for dusting); All-purpose flour (for dusting); 1 large egg, beaten to blend; Kosher salt; 1/2 cup (1 stick) unsalted butter, divided; Caramelized onions and sour cream (for serving); A 3 1/4-inch round cutter

Bacon, Mushroom, and Spinach Pierogies was pinched from <a href="http://www.bonappetit.com/recipe/bacon-mushroom-and-spinach-pierogies" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 large eggs

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1/2 cup whole milk

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1/4 cup sour cream

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2 teaspoons kosher salt

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4 cups all-purpose flour, divided, plus more for surface

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1 tablespoon olive oil

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5 ounces bacon, chopped

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1 small shallot, finely chopped

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1 pound mixed mushrooms, such as crimini, oyster, and maiitake, chopped

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10 cups mature spinach leaves, coarsely chopped (from about 1 1/2 bunches)

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Cornstarch (for dusting)

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All-purpose flour (for dusting)

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1 large egg, beaten to blend

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Kosher salt

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1/2 cup (1 stick) unsalted butter, divided

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Caramelized onions and sour cream (for serving)

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A 3 1/4-inch round cutter

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