Bacon Marmalade
"Bacon Marmalade..."
INGREDIENTS
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Bacon Marmalade
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Recipe adapted from "I Love New York" by Daniel Humm and Will Guidara (Ten Speed)
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Yield: 1 quart (plus leftover pickled mustard seeds)
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Cook Time: 25 minutes (plus overnight pickling for the mustard seeds)
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Pickled Mustard Seeds
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½ cup yellow mustard seeds
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1 cup white balsamic vinegar
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2 teaspoons kosher salt
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1 teaspoon granulated sugar
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Marmalade
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3 tablespoons canola oil
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1¼ pounds sliced bacon, cut crosswise into ?-inch pieces (about 3 cups)
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2 medium yellow onions, finely chopped
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2 medium carrots, peeled and finely chopped
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2 celery stalks, finely chopped
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2¼ cups apple cider
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⅓ cup sherry vinegar
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1 tablespoon maple syrup
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1½ teaspoons molasses
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5 teaspoons whole-grain mustard
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1 tablespoon fresh thyme leaves, roughly chopped
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