INGREDIENTS
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Crust
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1 ⅓ cups all purpose flour
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⅛ teaspoon salt
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½ cup cold butter, cut in small pieces
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2 to 3 Tablespoons ice-cold water
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Filling
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8 strips lean bacon, cut into small pieces
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4 large eggs
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1 ½ cups half-and-half or whole milk
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¼ teaspoon dried leaf thyme
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⅛ teaspoon pepper
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½ cup shredded sharp cheddar cheese
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½ cup shredded white cheddar cheese