Bacon, lettuce and tomato salad with creamy basil dressing
INGREDIENTS
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Serves 2; can be multiplied.
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For the dressing:
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3 Tbsp mayonnaise
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2 Tbsp plain low-fat or nonfat yogurt
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10 large fresh basil leaves, roughly chopped (to make 2-3 Tbsp)
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1 tsp agave nectar
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1 Tbsp water
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1/4 tsp each: kosher salt and fresh black pepper
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For the salad:
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3 slices bacon, cooked, torn into 1-inch pieces
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1 large ripe tomato, diced
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3-4 cups lettuce (use your favorite: mixed baby greens, romaine, etc.), chopped into bite-size pieces
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