INGREDIENTS
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Prep Time: 30 Min
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Total Time: 30 Min
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Makes: 16 servings (2 slices baguette and 2 tablespoons dip each)
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1 cup sour cream with chives and onions
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1/4 cup mayonnaise or salad dressing
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1/2 cup crumbled cooked bacon (about 8 slices)
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1 1/2 cups shredded romaine lettuce
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1/2 cup chopped roma (plum) tomatoes
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1 tablespoon chopped fresh chives
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32 slices (1/4-inch-thick) baguette-style French bread
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(from 10-ounce loaf)
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