Bacon Jam
""This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!"..."
INGREDIENTS
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2 pounds bacon, cut into 1-inch pieces
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1/2 cup bacon drippings
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2 large yellow onions, cut into very thin slivers
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1/2 cup brown sugar
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1/4 cup garlic, minced
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1 teaspoon ground cayenne pepper
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup bourbon whiskey
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1 cup brewed coffee
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1/2 cup sherry vinegar
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1/2 cup maple syrup
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3/4 cup ketchup
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